Skillet Beef Gnocchi - Canadian Beef | Canada Beef
Easy Skillet Beef Gnocchi with lean ground beef, onions, and tomatoes—perfect for a quick weeknight dinner for two. Enjoy leftovers for lunch too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 pkg (500 g) potato gnocchi
- Salt
- 1 lb (500 g) Extra Lean or Lean Ground Beef
- 1 onion, chopped
- 1 tbsp (15 mL) chopped garlic
- 1 tsp (5 mL) EACH dried oregano and basil leaves
- 8 slices cooked bacon, crumbled
- 1 can (398 mL) diced tomatoes
- ½ cup (125 mL) whipping cream
- 1 Tbsp (15 mL) tomato paste
- ½ cup (125 mL) grated Parmesan cheese
- ¼ tsp (1 mL) pepper
- Grated Parmesan cheese
- Chopped fresh parsley
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