Beef & Bacon Gnocchi Skillet | Reader's Digest Canada
"This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles." —Ashley Lecker, Green Bay, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 package potato gnocchi (16 ounces)
- 1-1/4 lb lean ground beef (90% lean)
- 1 medium onion (chopped)
- 8 cooked bacon strips (crumbled and divided)
- 1 cup water
- 1/2 cup heavy whipping cream
- 1 tbsp ketchup
- 1/4 tsp salt
- 1/4 tsp pepper
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 2 green onions (sliced)
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