Tofu-Spinach Lasagna | PETA

Ingredients

• 1/2 lb. lasagna noodles
• 2 10-oz. packages frozen chopped spinach, thawed and drained
• 1 lb. soft tofu
• 1 lb. firm tofu
• 1 Tbsp. sugar
• 1/4 cup soy milk
• 1/2 tsp. garlic powder
• 2 Tbsp. lemon juice
• 3 tsp. minced fresh basil
• 2 tsp. salt
• 4 cups tomato sauce