Spinach and Tofu Lasagna | Challenge 22

Ingredients

• 6 lasagna sheets
• 300 g spinach (or 10 cups)
• 730 g unsweetened soy milk (or 3 cups)
• 90 g flour (or 6 tbsp)
• 150 g tofu, crumbled (or ⅔ cups)
• 150 g tofu, cubed (or ⅗ cups)
• 2 red peppers, chopped
• 1 onion, chopped
• 1 tsp Dijon mustard
• 3 tbsp nutritional yeast
• 2 garlic cloves, finely chopped
• 1 tbsp dried oregano
• 1 tsp Italian seasoning
• Salt
• Black pepper