Scalloped Potatoes - Melissa's Healthy Kitchen

Name: Scalloped Potatoes - Melissa's Healthy Kitchen
Ingredients: 3 Tbsp ghee (Dairy free option: substitute olive oil or avocado oil); 1 cup chicken bone broth (Vegan option: substitute vegetable broth); 1/4 cup tapioca flour (substitute arrowroot, cassava flour, almond flour, or all purpose flour); 1 small yellow onion diced; 1-2 Tbsp minced garlic; 1 13.5 FL OZ full fat coconut milk (substitute any type dairy free milk); 3 Tbsp fresh thyme; Salt and pepper to taste; 2 cups cheese (Dairy free and Vegan option: substitute a plant based cheese or nutritional yeast); 3 large Yukon gold potatoes peeled and sliced into thin rounds

melissashealthykitchen.com

Scalloped potatoes: One of my favorites growing up were scalloped potatoes. And since I made a whole leg of lamb, I thought homemade scalloped potatoes would be the perfect side dish to go with our...

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Ingredients

3 Tbsp ghee (Dairy free option: substitute olive oil or avocado oil)
1 cup chicken bone broth (Vegan option: substitute vegetable broth)
1/4 cup tapioca flour (substitute arrowroot, cassava flour, almond flour, or all purpose flour)
1 small yellow onion diced
1-2 Tbsp minced garlic
1 13.5 FL OZ full fat coconut milk (substitute any type dairy free milk)
3 Tbsp fresh thyme
Salt and pepper to taste
2 cups cheese (Dairy free and Vegan option: substitute a plant based cheese or nutritional yeast)
3 large Yukon gold potatoes peeled and sliced into thin rounds