Homemade Scalloped Potatoes | Heartland Cooking

Ingredients

• 2 1/2 tablespoons butter, divided into 2 tablespoons and 1/2 tablespoon
• 2 pounds Yukon gold potatoes, sliced 1/8-inch thick
• 2 tablespoons shallot, minced
• 2 tablespoons flour
• 1/2 cup vegetable stock
• 3/4 cup half-and-half
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg, freshly grated
• 2 teaspoons thyme