Traditional German Beef Rouladen
Make this traditional German Beef Rouladen recipe at home with ease using Great Lakes Pickling Company's Spicy Garlic Dill pickle pouches.
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Ingredients
- 2 cups White Onion, Cut into Thick Slivers
- 2 tablespoons Vegetable or Canola Oil (for sauteing)
- 8 slices Beef Top Round
- ¼ cup Coarse Ground Yellow Mustard
- 8 slices Thinly Sliced Smoked Bacon
- 8 spears Great Lakes Pickling Pouch Garlic Dill
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