One-Pot Italian Sausages with Potatoes Recipe | Highland Farms

Ingredients

• 1 pound mild or hot Italian sausages
• 1 tablespoon olive oil
• 1 large onion, halved and sliced
• 1 large fennel bulb, trimmed and cut into strips
• 2 cloves garlic, finely chopped
• 1 teaspoon dried oregano
• 4 medium potatoes, peeled and cubed
• 400 ml of fresh tomatoes, chopped
• 1/2 cup beef stock
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped parsley