Cherry Bourbon Smoked Pit Ham | PS Seasoning
Add a little kick to this Christmas dinner and make it one to remember with flavors that will explode your taste buds. This Cherry and Bourbon smoked ham is a sure fire win this holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 8 to 9 LB – Pit Ham
- 2 T – Bier Hall Bavarian Ale Mustard
- 4 T – Notorious P.I.G. - Pulled Pork Rub
- ¾ C – Cherry Bomb - Door County Cherry BBQ
- 1 ½ Oz – Bourbon
- Orange Slices and Cherries for garnish
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