Salt and pepper squid
All it takes is choosing the right blend of flours, getting the oil hot enough, and the crafting correct blend of spice and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 600g small fresh squid or calamari, cleaned
- ¼ cup milk
- 3 egg whites
- ½ cup plain flour
- ½ cup cornflour
- 2 tbsp Szechuan pepper
- 1 tbsp black peppercorns
- 1 tsp dried chilli flakes
- 2 tsp salt
- coriander leaves and sliced chilli, to garnish
- lemon wedges, to serve
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