Sukkha Bakra : nofood
Sukkha Bakra A dish prepared from the scraps of meat from dead animals or meat available after slaughter.
Ingredients
- Small pieces of goat meat (meat from dead animals, scraps, bones, offal)
- 2 medium onions (chopped)
- 2-3 garlic cloves (chopped)
- 1-2 chili peppers (chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- Oil (if available)
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