Rotisserie Chicken Flatbread | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants
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Ingredients
- 1 14"x5.5" oval Flatbread
- 2 fl. oz Watercress Pesto (See Page Recipe under Sauces)
- 1½ oz Mozzarella, shredded
- 1½ oz Rostisserie Chicken, hand shredded
- ¾ oz Roasted Red Peppers, ½” strips
- ¾ oz Roasted Yellow Peppers, ½” strips
- ½ oz Watercress, picked leaves
- ½ tsp Lemon Oil Vinaigrette (See Page under Sauces)
- ¼ oz Pecorino Romano, shaved
- ¼ tsp Black Pepper, coarse ground
- 1 pinch Seas Salt, for garnish
- ¼ tsp Herb Oil
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