Rotisserie Chicken Flatbread | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants

Rotisserie Chicken Flatbread | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants

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Ingredients

  • 1 14"x5.5" oval Flatbread
  • 2 fl. oz Watercress Pesto (See Page Recipe under Sauces)
  • 1½ oz Mozzarella, shredded
  • 1½ oz Rostisserie Chicken, hand shredded
  • ¾ oz Roasted Red Peppers, ½” strips
  • ¾ oz Roasted Yellow Peppers, ½” strips
  • ½ oz Watercress, picked leaves
  • ½ tsp Lemon Oil Vinaigrette (See Page under Sauces)
  • ¼ oz Pecorino Romano, shaved
  • ¼ tsp Black Pepper, coarse ground
  • 1 pinch Seas Salt, for garnish
  • ¼ tsp Herb Oil

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