Rice Paper Crêpes | Japan Rice
Rice paper crêpes are a healthy, gluten-free dessert. These are easy to make by simply soaking the rice paper in water until soft and then filling it with your favorite ingredients. A strawberry and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myjapanrice.com.
Cooking tools:
- Dish
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- Rice flour sheets 4
- Rice flour 15 g (0.53 oz)
- Egg yolks 2
- Sugar 50 g (1.76 oz)
- Milk 150 ml (5.07 fl oz)
- Strawberries To taste
- Bananas To taste
- Chocolate syrup To taste
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