Baked Apple Pie Rice Paper Rolls (Crispy Gluten-Free Dessert)
Make Baked Apple Pie Rice Paper Rolls with warm cinnamon apples, crisp baked wrappers, and no pie crust. A light, gluten-free handheld dessert for apple…
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Plate
Ingredients
- 3 medium firm apples (about 450 g), peeled, cored, and diced small
- 1/3 cup (65 g) light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/8 teaspoon fine salt
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- 10 round rice paper wrappers, 8-inch size
- 2 tablespoons neutral oil, such as avocado or canola oil
- 1 tablespoon powdered sugar, optional for serving
- Caramel sauce or maple syrup, optional for serving
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