Ingredients
- 250 g de sucre
- 30 g d'eau
- 250 g de crème liquide
- 30 g de beurre
- 1 c. à café jus de citron
- 1 - 2 c. à café d'extrait naturel de vanille
- 700 g de lait
- 100 g de poudre de cacao
- 30 g de whisky
- de la crème fouettée
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