Ingredients
- 250 g de chocolate con 50% de cacao
- 120 g de leche
- 200 g de crema de leche con un mínimo de 30% de materia grasa
- 1 hoja de colapez
- 50 g de whisky
- 50 g de agua
- ½ cucharadita de maicena
- 300 g de cerezas
- 60 g de azúcar
- ½ anís estrellado
- 20 g de nueces
- 30 g de azúcar rubia
- 40 g de mantequilla sin sal
- 50 g de harina
- 10 g de cacao amargo en polvo
- 1 cucharadita de agua
- 1 pellizco de sal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolat chaud au caramel et au whisky - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Truffes à la crème de whisky - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Semifrío de crema de whisky - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Helado de chocolate picante con sirope de whisky - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Cremosos de tres chocolates y arena de cacao - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Corona de brioche de crema de whisky TM6 - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crème glacée au chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Whisky-Cremelikör - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com