Slow-Cooker Minestrone Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small to medium yellow onion, finely chopped
• 2 celery stalks, finely chopped
• 1 large garlic clove, minced
• 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon minced fresh sage or 1 pinch dried sage
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon ground black pepper + more to taste
• 1 large carrot, peeled and sliced into 1/4-inch thick rounds
• 1/2 pound Yukon Gold or red potatoes, scrubbed and chopped into bite-size pieces
• 1/2 pound fresh or frozen green beans
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 4 cups vegetable broth or chicken broth
• 1 cup ditalini or elbow pasta
• Parmesan cheese, for serving
• Fresh parsley, minced for serving