Jewish Beef Stew (Cholent) | Saveur

Ingredients

• ¹⁄₂ lb. dried lima beans
• ¹⁄₂ lb. dried kidney beans
• 2 tbsp. schmaltz (chicken or goose fat) or canola oil
• 1 (2-lb.) piece trimmed beef brisket
• Kosher salt and freshly ground black pepper, to taste
• 6 cloves garlic, crushed
• 2 onions, chopped
• 1 tbsp. sweet paprika
• 1 lb. beef marrow bones (optional)
• 2 cups roughly chopped whole peeled canned tomatoes
• ¹⁄₂ cup pearl barley
• 5 medium Yukon Gold potatoes, peeled and quartered
• 4 whole eggs (optional)
• 2 parsnips, peeled and cut into 1" pieces
• 2 carrots, peeled and cut into 1" pieces
• Flat-leaf parsley leaves, for garnish