Curried Turkey Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 1 3/4 cups uncooked instant brown rice
• 2 cups water
• 1/4 teaspoon salt
• 2 teaspoons vegetable oil
• 1 lb turkey breast strips for stir-fry
• 1 medium red bell pepper, cut into thin strips
• 2 cups small broccoli flowerets
• 1 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 4 teaspoons cornstarch
• 4 teaspoons curry powder
• 1/2 teaspoon ground ginger