Double Chocolate Peppermint Slice - Bake with Amy

Double Chocolate Peppermint Slice - Bake with Amy

bakewithamy.com

My Double Chocolate Peppermint Slice is a classic Australian recipe made with a chocolate base instead of graham crackers.

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Ingredients

  • 250 g Choc Ripple Cookies, crushed
  • 150 g unsalted butter, melted
  • 500 g icing sugar, sifted
  • 45 g unsalted butter, at room temperature
  • 3 tbsp boiling water
  • ½ tsp peppermint extract
  • ½ tsp vanilla extract
  • 300 g dark chocolate melts
  • 1 ½ tbsp vegetable oil

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