Elk Brats Recipe

Ingredients

• Ground elk meat - 2 pounds, Preferably fresh or thawed
• Pork fat - 1/2 pound, Chilled and finely chopped
• Ice water - 1/3 cup, Helps maintain moisture
• Salt - 2 teaspoons, Kosher salt preferred
• Black pepper - 1 teaspoon, Freshly ground
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon, for subtle smokiness
• Dried thyme - 1/2 teaspoon, adds earthiness
• Ground coriander - 1/2 teaspoon, introduces warmth
• Ground mustard - 1/2 teaspoon, gives a gentle tang
• Crushed red pepper flakes - 1/4 teaspoon, optional for heat