Thick potato soup with Vienna sausages | The Happy Chef
Thick potato soup with Vienna sausages
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Cooking tools:
- Weighing scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
- Soup bowl
Ingredients
- 8 wieners
- smoked skinless sausages or plain skinless sausages
- 750 g potatoes
- 1 1/2 l beef broth
- 30 g fat
- 1 onion
- 2 large carrots
- 1/2 head celery
- salt
- pepper
- parsley
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