Vienna Sausage Soup
Vienna Sausage Soup | Babbs Supermarket
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1/2 cup long-grain white rice, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 1/2 cup chopped celery
- 4 cups reduced-sodium chicken broth
- 3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
- 1/2 cup chopped yellow onion
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic. undrained
- 1 can (15 oz each) Van Camp's® Red Kidney Beans, undrained
- 1 packet (0.17 oz each) sazon with coriander and annatto seasoning blend
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