Vienna Sausage Soup
Vienna Sausage Soup | Ashley Supervalu
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ashleysupervalu.com.
Cooking tools:
- Can opener
- Cutting board
- Chef's knife
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
- 1/2 cup chopped yellow onion
- 1 packet (0.17 oz each) sazon with coriander and annatto seasoning blend
- 1/2 cup long-grain white rice, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 1/2 cup chopped celery
- 4 cups reduced-sodium chicken broth
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic. undrained
- 1 can (15 oz each) Van Camp's® Red Kidney Beans, undrained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vienna Sausage Soup
babbssupermarket.com
Vienna sausages with split pea soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spicy Lasagna Soup
ashleysupervalu.com
Vienna Sausage Rice Skillet
babbssupermarket.com
Vienna Sausage Casserole Recipe
homepressurecooking.com
Savoury Sausage Vegetable Soup | Just A Pinch Recipes
justapinch.com
Thick potato soup with Vienna sausages | The Happy Chef
en.receptite.com
Spicy Lasagna Soup
williessupervalu.com