Vienna Sausage Soup

Vienna Sausage Soup

www.ashleysupervalu.com

Vienna Sausage Soup | Ashley Supervalu

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Cooking tools:

  • Can opener
  • Cutting board
  • Chef's knife
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Colander
  • Mixing bowl

Ingredients

  • 3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
  • 1/2 cup chopped yellow onion
  • 1 packet (0.17 oz each) sazon with coriander and annatto seasoning blend
  • 1/2 cup long-grain white rice, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 cup chopped celery
  • 4 cups reduced-sodium chicken broth
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic. undrained
  • 1 can (15 oz each) Van Camp's® Red Kidney Beans, undrained

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