PERSIAN TOMATO RICE - Stefano Faita
Here is a side dish that can be prepared in advance and that adds a fragrant touch thanks to saffron, garlic and Stefano marinara sauce.
Ingredients
- 2 cups long-grain basmati rice
- 5 tbsp olive oil
- 2 medium onions, finely chopped
- 4 Yukon gold potatoes, peeled and cubed
- 3 cloves garlic, minced
- 2 ¼ cups of Stefano marinara sauce
- 1 pinch of saffron threads (about 8 threads)
- Salt and pepper to taste
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