Risotto Milanese - Stefano Faita

Ingredients

• Pinch saffron
• 1 L (4 cups) chicken broth
• 60 ml (4 tbsp) unsalted butter (divided)
• 30 ml (2 tbsp) Stefano extra virgin olive oil
• ½ large onion, finely chopped
• 500 ml (2 cups) arborio or carnaroli rice
• Salt and freshly ground black pepper, to taste
• 310 ml (1¼ cup) white wine
• 80 ml (1/3 cup) Parmesan, finely grated (to finish)