Instant Pot Butter Chicken A Weeknight Wonder Easy

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup (240ml) plain yogurt (full-fat or low-fat)
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) ground ginger
• 1 teaspoon (5ml) garlic powder
• ½ teaspoon (2.5ml) garam masala
• ½ teaspoon (2.5ml) ground turmeric
• ½ teaspoon (2.5ml) salt
• ¼ teaspoon (1.25ml) cayenne pepper (optional)
• 2 tablespoons (30ml) butter, unsalted
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, peeled and minced
• 1 teaspoon (5ml) garam masala
• ½ teaspoon (2.5ml) ground cumin
• ½ teaspoon (2.5ml) smoked paprika
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 cup (240ml) heavy cream
• 2 tablespoons (30ml) chopped fresh cilantro, for garnish (optional)
• Salt to taste