Garlic prawn spaghetti
Ingredients Method 1.In a large pan of boiling, salted water, cook spaghetti according to packet instructions. Drain. Return to pan; cover to keep warm.
Ingredients
- 16 (600g) uncooked king prawns, shelled, deveined (halved lengthways if large)
- 400 gram spaghetti
- 2 teaspoon olive oil
- 40 gram butter
- 4 clove garlic, crushed
- 1/2 cup (125ml) white wine (or vegetable or chicken stock)
- 1 cup (250ml) cream
- 2 tablespoon dijon mustard
- 1/2 teaspoon ground white pepper
- 2 teaspoon cornflour
- 1/4 cup (60ml) water
- 1/4 cup lightly packed flat-leaf parsley leaves, chopped
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