Raspberry & Blackberry Crumble | Annabel Karmel
As the temperature cools, add a fruity crumble to your dinner menu. This Raspberry & Blackberry Crumble is warming, satisfying & full of flavour.
Ingredients
- 20 minutes
- 40 minutes
- Pre-heat the oven to 200°C/180°C Fan/400°F/ Gas 6.
- To make the crumble, place the flour and butter into a bowl. Rub together using your fingers until it looks like breadcrumbs. Add the oats, pecans and the demerara sugar.
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