Blackberry Crumble Recipe | Booths Supermarket
Method: 1. Pre heat the oven to 180°c/160°c Fan/356°F/Gas Mark 4. 2. Wash the blackberries and place in a suitable oven proof dish with the lemon juice
Ingredients
- 500g blackberries
- 1 lemon, juice only
- 1tbsp golden caster sugar
- For The Crumble:
- 125g salted butter
- 250g plain flour
- 65g golden caster sugar
- 1/4 tsp ground cinnamon
- 50g flaked almonds
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