Grilled Coriander and Mint Chicken from Mighty Spice Cookbook by John Gregory-Smith
To make the marinade, put all the ingredients into a food processor and blend until smooth. Reserve half of the mixture to use as a sauce later and mix the rest with the chicken in a large mixing b...
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Ingredients
- 500 g/1 lb 2 oz boneless, skinless chicken thighs
- olive oil, for brushing
- 1 green chilli, deseeded and roughly chopped
- 300 ml/10½ fl oz/scant 1¼ cups natural yogurt
- 1 large handful mint leaves
- 1 large handful coriander leaves
- sea salt
- 2 tsp garam masala
- juice of 1 lemon
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