FODMAP IT!™ Smoked Trout Niçoise Salad - FODMAP Everyday

Name: FODMAP IT!™ Smoked Trout Niçoise Salad - FODMAP Everyday
Ingredients: 1/4 cup (60 ml) extra-virgin olive oil; 1/4 cup (60 ml) white wine vinegar; 2 teaspoons Dijon mustard; Kosher salt; Freshly ground black pepper; 8 ounces (225 g) slender green beans, (stem ends trimmed away); 2 large eggs; 1 pound (455 g) small (2-inch/12 mm) waxy potatoes, (such as blue, purple, baby red or yellow potatoes); 3 ounces (85 g) kale, (tough ribs removed); 3 ounces (85 g) baby spinach; 1/4 cup (5 g) fresh flat leaf parsley leaves, (roughly chopped); 1/2 pint red cherry or grape tomatoes, (halved); 1/4 cup (40 g) pitted Kalamata olives, (halved); 3 red radishes, (trimmed and sliced); 4 ounces (115 g) smoked trout

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This Smoked Trout Nicoise Salad is a take on classic Salade Nicoise featuring tuna. It's a perfect example of how you can eat broadly & creatively!

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Ingredients

1/4 cup (60 ml) extra-virgin olive oil
1/4 cup (60 ml) white wine vinegar
2 teaspoons Dijon mustard
Kosher salt
Freshly ground black pepper
8 ounces (225 g) slender green beans, (stem ends trimmed away)
2 large eggs
1 pound (455 g) small (2-inch/12 mm) waxy potatoes, (such as blue, purple, baby red or yellow potatoes)
3 ounces (85 g) kale, (tough ribs removed)
3 ounces (85 g) baby spinach
1/4 cup (5 g) fresh flat leaf parsley leaves, (roughly chopped)
1/2 pint red cherry or grape tomatoes, (halved)
1/4 cup (40 g) pitted Kalamata olives, (halved)
3 red radishes, (trimmed and sliced)
4 ounces (115 g) smoked trout