Smoked trout niçoise

Smoked trout niçoise

www.besthealthmag.ca

A variation on a colourful Provençale favourite, this hearty salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season.

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Ingredients

  • 600 g baby new potatoes (scrubbed)
  • 250 g asparagus (trimmed and cut into short lengths)
  • 250 g cherry tomatoes (halved)
  • 1/3 black olives (pitted)
  • 2 large eggs
  • 175 g smoked trout (flaked)
  • 90 g arugula
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lime juice
  • 1 tsp Dijon mustard
  • 1 tbsp fresh flat-leaf parsley (chopped)

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