Filling Salad Recipe: Salade Niçoise With Hot-Smoked Trout

Ingredients

• 1 large head Boston lettuce
• 4 hard boiled eggs
• 8 mini red-skinned potatoes, cooked and cooled
• 4 vine-ripe tomatoes
• 300 g hot-smoked trout
• 1/3 cup black olives
• fresh parsley
• 3 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp herbes de Provence
• 1/4 tsp salt
• fresh black pepper (to taste )
• 1/3 cup cold-pressed canola oil (or extra virgin-olive oil )