Red Velvet Valentine Cupcakes | La Cucina Grandinetti

Ingredients

• 1-1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs, room temperature
• 2 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2-1/2 cups all purpose flour
• 1-1/2 cups of sugar
• 2 tablespoons dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 recipe for Cream Cheese Frosting