The Best Broccoli Slaw - Forks Over Knives

Ingredients

• 1½ cups peeled and shredded broccoli stalks (from 1 head)
• 1 cup shredded carrots
• ⅓ cup thinly sliced scallions
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons almond flour
• 1½ teaspoons flaxseed meal
• 1½ teaspoons low-sodium tamari or soy sauce
• 1½ teaspoons white wine vinegar
• ½ teaspoon Dijon mustard
• Sea salt, to taste
• Freshly groundblack pepper, to taste