Garlic Butter Steamed Clams | Cuisinery Gourmet Market
Garlic Butter Steamed Clams Fresh clams steamed in white wine garlic butter. Classic French brasserie seafood with herbs and crusty bread for dipping.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Citrus press
- Bread knife
Ingredients
- Fresh clams: 2 lbs
- Butter: 4 tbsp
- Garlic: 5 cloves minced
- White wine: 1 cup
- Shallots: 2 minced
- Red pepper flakes: 1/4 tsp
- Fresh parsley: 1/4 cup
- Lemon: 1
- Crusty bread: for serving
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