Vegetarian Chili with Baked Eggs - Eggs.ca

Ingredients

• 2 medium-sized onions, sliced
• 4 cloves garlic, peeled and chopped
• 6 1/2 tbsp water
• Pinch of salt
• 6 1/2 tbsp olive oil
• 1 tbsp ground cumin
• 2 tbsp ground coriander
• 2 cups button mushrooms cut into 1/4 quarters
• 2 cups carrot, diced
• 1 cup celery, diced
• 1 tbsp sugar
• 2 tbsp red wine vinegar
• 1 can (540 mL) canned tomatoes
• 1 tsp of canned chipotles (Mexican smoked jalapenos)
• 2 tbsp chilli powder
• 2 pinches salt
• 2 eggs
• 1 avocado
• 1 tbsp of sour cream
• Cilantro
• 1 lime, cut in wedges
• Bread, to serve