Vegetarian chili - Canada Agriculture and Food Museum

Ingredients

• 2 tbsp (30 mL) extra-virgin olive oil or canola oil
• 2 medium carrots, diced
• 1 large red, orange or yellow bell pepper, diced
• 1 small yellow onion, chopped
• 2 cloves of garlic, minced
• 2 tbsp (30 mL) chili powder
• 1 tsp (5 mL) ground cumin
• ½ tsp (2.5 mL) salt
• ¼ tsp (1 mL) pepper
• 1 can (796 mL) diced tomatoes
• 1 cup (250 mL) vegetable broth
• 1 can (540 mL) red kidney beans, rinsed and drained
• 1 can (398 mL) black beans, rinsed and drained
• 1 can (341mL) whole corn kernels, rinsed and drained
• Salt and pepper to taste
• Juice of half a lime, plus wedges for serving