Khanom Buang Yuan (Vietnamese Crispy Pancakes) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a crispy, flavorful pancake that brings together the essence of Vietnamese street food? Khanom Buang Yuan (Vietnamese Crispy Pancakes)
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Rice Flour 1 cup
- Coconut Milk 1 cup
- Salt 1/2 teaspoon
- Curried Shrimp or Pork 1 cup, cooked
- Fresh Herbs (Mint, Cilantro) 1/2 cup, chopped
- Vegetables (Bean Sprouts, Carrots, or Cabbage) 1 cup, shredded
- Vegetable Oil For frying
- Chili Sauce For serving
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