Choc-Mint Coconut Slice recipe Recipe
No baking required! Slice can be made up to two weeks ahead. Store in an airtight container in the fridge. Serves 18, Prep 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Slice pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Pitcher
- Airtight container
- Refrigerator
Ingredients
- 250g packet Choc Ripple biscuits
- 125g unsalted butter, melted
- 3 1⁄2 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 tsps peppermint essence
- Green food colouring
- 1 1⁄2 cups Dark Choc Melts
- 1 1⁄2 tblsps vegetable oil
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