Easy Tilapia Florentine - Big Recipe
Experience a taste of Italy with Easy Tilapia Florentine—flaky tilapia topped with tangy spinach, ricotta, and parmesan. Perfect for a quick, savory main course! Buon appetito! 🌱🐟
Ingredients
- 6 teaspoons canola oil, divided
- 1 (6-ounce) package fresh baby spinach
- 4 (4-ounce) tilapia fillets
- 2 tablespoons lemon juice
- 2 teaspoons garlic and herb seasoning blend
- 1 large egg, lightly beaten
- 1/2 cup part-skim ricotta cheese
- 1/4 cup parmesan cheese, grated, plus more, to taste, for garnish
- lemon slices, optional, to taste, for garnish
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