tilapia florentine with granola feta crust | Just A Pinch Recipes

Ingredients

• 4 cup(s) fresh baby spinach
• 1 pound(s) tilapia fillets fresh or frozen and thawed
• 1 can(s) cream of broccoli soup
• 3/4 cup(s) water
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) chopped fresh oregano leaves
• 1 clove(s) garlic finely chopped
• 1/4 teaspoon(s) pepper
• 1/4 cup(s) crumbled feta cheese
• 1/4 cup(s) low fat granola
• 2 cup(s) hot cooked brown rice without salt