Easy Fish Florentine | Command Cooking

Name: Easy Fish Florentine | Command Cooking
Ingredients: 1 tablespoon extra-virgin olive oil, divided; 1 tablespoon salted butter, divided; 1 cup red bell pepper, chopped; 2 cloves garlic, minced; 9 ounces fresh baby spinach; kosher salt, to taste; black pepper, to taste; 1/4 cup 1/3-less-fat cream cheese; 1/4 cup half-and-half; 3 tablespoons parmesan cheese, grated; 4 (5-ounce) white fish fillets, such as cod or halibut, boneless and skinless, thick-cut

commandcooking.com

Skip the hours and hours of travel and spend 20 minutes in the kitchen instead! Easy Fish Florentine brings you the taste of France without the jetlag or the emptying of your bank account. Each bite...

View Original

Share this recipe:

Ingredients

1 tablespoon extra-virgin olive oil, divided
1 tablespoon salted butter, divided
1 cup red bell pepper, chopped
2 cloves garlic, minced
9 ounces fresh baby spinach
kosher salt, to taste
black pepper, to taste
1/4 cup 1/3-less-fat cream cheese
1/4 cup half-and-half
3 tablespoons parmesan cheese, grated
4 (5-ounce) white fish fillets, such as cod or halibut, boneless and skinless, thick-cut