Ayurveda-Style Almond Milk with Spices - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Mixing bowl
- Colander
- Nut bag
- Mason jar
- Bottle
- Refrigerator
Ingredients
- 1/2 cup (72g) almonds (whole)
- natural sweetener (of choice, optional)
- Pinch Himalayan pink salt (or any good quality salt)
- Ceylon cinnamon (to taste)
- green cardamom (powder, to taste)
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