Vegetable rice paper rolls Recipe
Fun to make and easy to eat, these fresh rice paper rolls are bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
- Paper towel
Ingredients
- 4 tbsp Greek-style Yoghurt
- 2 tsp sweet chilli sauce or gluten-free sweet chilli sauce
- Zest of ½ of a lime
- 50 g snow pea sprouts
- 1 Lebanese cucumber
- 1 red capsicum
- 1 carrot
- 16 x 16 cm round rice papers
- Bowl of warm water
- ½ cup fresh coriander leaves
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