Kid-friendly vegetable rice paper rolls

Ingredients

• 2 teaspoons gluten-free fish sauce
• 2 teaspoons brown sugar
• 1 tablespoon lemon juice
• 1 large carrot, cut in matchsticks or coarsely grated
• 2 celery stalks, trimmed, and thinly sliced or finely chopped
• 150 grams iceberg lettuce, finely shredded
• 1/2 capsicum, deseeded and thinly sliced
• 1/3 cucumber, peeled, seeds removed and thinly sliced in matchsticks
• handful red cabbage, thinly sliced
• rice paper wraps
• hot water to soak rice paper wraps