Chinese Beef Fried Rice | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 400g rump steak, fat trimmed, thinly sliced
• 3 tbsp neutral oil, divided
• 2 tbsp soy sauce, divided
• ½ tsp sesame oil
• ¼ tsp chilli flakes, optional
• ¼ tsp white or black pepper
• 2 carrots, sliced
• 1 large red capsicum, diced
• 1 head broccoli, cut into small florets
• 100g baby corn, sliced into rounds
• 3 spring onions, thickly sliced
• ½ cup frozen peas
• 2 cups steamed rice, cooled
• 1 egg, whisked
• toasted sesame seeds, to serve.