Maple Pecan Cornbread Pudding | Thyme & Table

Ingredients

• ¾ cup brown sugar
• 2 cups milk
• 1 cup heavy cream
• 4 eggs
• ½ tsp cinnamon
• ¼ tsp vanilla extract
• ⅔ cup maple syrup (plus extra for serving)
• ½ cup pecans – chopped (plus extra for serving)
• 1 cup all-purpose flour
• 1 cup medium ground yellow cornmeal
• ⅔ cup sugar
• 1 Tbsp baking powder
• 1 egg
• 1 cup milk
• 1 tsp of salt
• ⅔ cup butter – melted