Broccoli Spring Soup - Key Lime Coconut

Ingredients

• 6 cups vegetable broth or stock
• 1 bunch broccoli (cut into florets, about 3 cups)
• 1/4 large yellow onion (chopped, about 1/2 cup)
• 1 teaspoon garlic (minced, 2 to 3 cloves)
• 1/2 teaspoon celery seed
• 1 teaspoon dried thyme
• 1 pinch each salt and pepper
• 1/2 cup plant-based milk (I use oat milk; almond milk will work, too)
• 2 teaspoons vegan butter (I use Earth Balance Original)